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Hi everyone, Selling my homebrew setup I built sometime ago plus bits and pieces - essentially everything there to get started straight away. It contains: 2 x 32L pots fitted with ball valves and tri-clover fittings (1 for HLT, 1 for Kettle/Whirlpool) 1 x 20L insulated mash tun fitted with...

Had one last night - it's definitely worthy of saying it's as good as Hop Hog or Goat IPA. Really solid, delicious American IPA. Hop heads may not find it as adventurous but i thoroughly enjoyed it. Their IPA launch will be at the Dining Hall (in Fitzroy, VIC) next Thursday the 12th if anyone...

I did a Hazelnut brown with fresh hazelnuts - 500g in the boil and 500g in secondary for two weeks (23L batch). Gave really nice nutella like flavours without that essence like sweetness from the Rogue brown. Oils from the nuts do affect head retention though.

Hi guys, Pretty new to the forums but have been all grain brewing for about a year now. I have a mate who has been making a small batch of wine for a project of his and i'm nabbing about 1/2 kilo of mt. langi pressed shiraz grapes and looking for a little help in developing a recipe to apply...