This is the grain bill in the recipe I'm trying to do:
2.68 kg Pale Malt (2 Row) UK (3.0 SRM) 63.1 %
1.04 kg Barley, Flaked (1.7 SRM) 24.4 %
0.47 kg lb Roasted Barley (300.0 SRM) 11 %
0.06 kg Acid Malt (3.0 SRM) 1.5 %
the flaked barley is 24.4 % in the recipe, so if I will substitute it...