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Hi all, As the title suggests, does anyone know where to buy fresh yeast (for baking) in the Sydney or Wollongong areas? Adam

Hi all, Has anyone tried making jerky from corned beef? I just put a coned beef into the crock pot & noticed its quite a lean cut - I make jerky in a dehydrator & the leaner the better. Adam

Hi all, I put down a black rock cider kit a few months ago after a long hiatus from home brewing & found after bottling that it was flat and horrible with a distinctive sulphur taste. I figured I hadn't sterilized the barrel properly (PET bottles were sterilized with a no rinse mix) so just...

Hi all, Just wondering if anyone knew why the black rock apple cider kits state 'cider can be consumed after 5 weeks' after secondary fermentation of 5 days? Adam

Hi all, I'm about to put down a Coopers Selection Pilsener kit, does anyone have any experience with these? Anything to watch out for? Adam

Hey all, I know this has been asked a thousand times but I can't find the info I'm after in the forum history. I have a black rock cider that's been in the fermenter for 2 and a bit days with no activity through the air lock but if I look through the top the brew seems to be fizzing away...

Hi all, Are there any biltong makers out there? I need some advice on a good drying set up - I live on the coast so need to be extra careful with the humidity changes. Adam

Hi all, I'm a noob brewer & am about to put a black rock cider kit together in my coopers fermenter. I was given 60 330ml glass bottles (ex 'cleanskin beer' bottles) and a capper from the old man & was wondering if it would be safe to reuse these bottles or should I stick with the plastic...

Hi all, I'm newish to home brew and a total noob to ciders. I've read a few threads on here about beginner cider brewing in 4/5L glass demijohns and it just so happens I can get my hands on one very easily. Can anyone suggest a basic noob proof cider recipe for a 5L demijohn? I don't mind if...