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yes, thats why i asked if you CAN use recon juice i.e. the types found in the isles, not the refridgeraters

Dpesnt the original recipe say this: 12 Litres 100% Apple juice no added flavours or preservatives (Bought from Aldi) 8 Litres Apple & Pear juice no added flavours or preservatives (Woolworths) This isnt reconstituted apple juice right?

Anyone tried this recipe with reconstituted apple juice?

Damien, what juice did you use?

so aerating the juice and ingredients (by shaking the heeby jeebies out of it) before you pitch your yeast?

Did any of you guys give this a try to get rid of the 'rotten fruit' smell?

how have others found this recipe?

Anyone else tried this recipe?

Hi guys, I have started using the BrewMate software, but I cant seem to find the below grains: Carabohemian Choc Rye Are these grains perhaps named differently on BrewMate? Cheers, Robbie

Hi guys, With regards to boiling your hops with the lid of the pot off, lets say you start with 10l water, then after boiling hops you end up with 7l, is it ok to simply add another 3l of water into the fermenter if your recipe was based on 10l? Regards, Robbie

With regards to boiling with the lid on / off... i have been doing the in between... boiling with the lib on, but slightly off

Hi guys, I was wondering how it is possible to make 20litre batches with a 15 litlre stock pot? Lets say a particular recipe has 4kgs of grain and I am able to put it in my stock pot with 10 litres of water. After resting for 60mins, then I need to start boiling and adding in my hops. At...

Found this recipe for Windhoek Special - Namibia Breweries Ltd - from Szamatulski's "Clone Brews": 170 gm 2.5L German light crystal malt, steeped @ 65C for 20 min and sparge into brew pot. 2.8 kg M&F extra-light DME Make up to 9 litres Boil 60 min with 57 gm German Hallertau Hersbrucker...

I'm not really concerned about the law, aslong as i can brew something that tastes like Windhoek Lager :)

Hi guys, My next brew is going to be one that tastes like my favourite beer, Windhoek Lager. Unfortunately, when moving to Australia, this beer couldn’t come with me, so hopefully I can try make something that tastes similar :) Although you can get this beer in Australia, its pretty dear...

thanks guys :)

Aaah, great little tip :)

Thanks guys.. Whats the reason shaking the beejesus out of the cold wort (which is in your fermenter)? Nick, why take out the carafa 3? Unfortunately, all my grain has been ground and mixed together.

no chill method? is that pretty much transferring the hot wort to another vessel for cooling?

Then an ice bath it is:) But i think ill use the sink first to try and draw as much heat as possible from the pot, then put into ice bath.