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I think more so i was interested in finding out if anyone had any preferences as to a cider friendly farm that they could suggest in the Sydney area.

Hi guys, i have recently brewed my first ever beer and loved it and I would now like to try and make a Cider. I'm thinking of making a pink lady brew with around 10 to 15% pear (undecided as to which pear) and i would like to add a bit of either sultana's or persimmon only a small amount. I...

ahh right, i'll get them out when i get home, thanks for that. what about those 40*C plus days. i have no other things at my disposal other than wine fridge?

Wow that clears things up a bit. they are stored in a wine fridge at 12*-14*C. i will test it in 2 weeks then in another 2 weeks.

Hi all, I bottled my first brew (lager) last night which was in the fermenter from 1/1/13 to 30/1/13 and have bottled it into 750ml bottles with sugar and I would like to know how long to leave it in the bottles to continue its fermenting process. Thanks in advance

I absolutely love the flip top bottles http://www.ebay.com.au/itm/280714524093?hlp=false

my fist test of my first brew, started on 1/1/13 photo taken 22/1/13

Okie Dokie. I don't think im ganna try making it stronger haha. i do like the idea of experimenting with the ingredients to change the tastes as i do agree that flavour is more important. thanks for the advice guys you have cleared a few things up for me...

Wow you made it sound delicious. So i am assuming you or someone you know has tried this...... is it worth it? you really made it sound like it would make a much nicer beer not just stronger but better tasting.

Great advice i might do that this weekend. what would be good to brew now at this time of year.

so its the bi product of the two mixed together..... No im not ganna do that. however is there a way to make beer more like 6% rather than 5% etc

my bad sorry i did mean lager yeast...... was reading something on ale and my brain farted lol :P

Hi all, i am very new to brewing and find that asking questions is the best way to lear and in my home brew kit i read that the alcohol comes from the sugar or something. Out of curiosity is this correct? Why wouldn't people just ad like 10% or so, more sugar to make a stronger beer or would it...

My first batch kit ingredients.... Wals "Dry Lager" Country Brewer "Ale Yeast" 515 Country Brewer "Finishing Hops Cluster" Country Brewer "Light Malt" My favourite beers are Miller Chill and Corona so next time i want to aim for something like them if anyone has any suggestions and I have been...

Ahh that makes sense, i just threw this first batch together and it was stuck for the first 2.5 weeks in 38*C to 46*C temps until a week ago when it got transferred to a sweet little wine fridge i picked up which stores it at 12-14*C constantly so i am assuming that the next batch will be...

any idea on what the milky colour is about? and it kinda tasted like apple. i'll post the ingredients a little later.... thanks guys

Hi guys, my first brew of Lager is almost complete and i tested the SG yesterday and it was reading a perfect 1010 but it was looking a little cloudy with what looked like tiny specs of hops in it. when i get home today i will test it again and put a pic up for some feedback but i am wanting to...

thats great advice i will look into this however i am trying to not spend anything for the time being as i just forked out to setup everything..... I will definitely look into a better yeast for my LAGER :P also. I will post in a week or so and let you know which way i decide to go. thanks again

Hi all, I need some advice. I am brewing my first ever batch which is a larger and i have recently moved to an area that is very cold. for the next few months my batch won't be over 12*C an in another room it wont go over 5*C I need to know is larger the best beer to be brewing at any of these...