Search results

Hello all I recently brewed for the first time in 2 years. Used the following kit recipe (ended up with 25 L): * Morgans canadian light tin (1.7 kg) * Morgans master wheat LME (1.5 kg) * 10 g galaxy pellets @ 10 min * 15 g galaxy pellets @ 0 min * US05 yeast @ 17 deg C * 75 g galaxy pellets...

A question for those that have steeped carapills for their brews without using a fine mesh grain bag - do you find your fermented brew takes a long time (5 days) to clear during cold crash and then is easily disturbed (not compact)? My last 2 brews I have used carapils and only been able to...

Could someone please point me to a reference that gives typical EBC guidelines for general beer styles including lager, pale ale, golden ale, amber ale and dark ale (or stout)? Otherwise please post the above typical values based on your experience.

For those who are like me and only use one container for the whole fermentation, conditioning and bottling process; I have just tried a new (may not be new but I have not seen it used before) method for bulk priming in the fermenter that ensures even carbonation with clear beer. The biggest...

It seems to be well documented that the utilisation of hops for creating bitterness is affected by the boil volume (bigger is better). But what about flavour and aroma? If I am only doing less than 20 minute hop additions and am not concerned about getting much bitterness out of the hops, does...

I know several people that only brew kits using the kit yeast and they don't pay any attention to temperature control (even up to 27-30 deg C). Their beers seem to turn out ok with no significant off flavours. This has certainly been the case in the coopers kits I have brewed. However, when I...

Hi all I need some help to identify the problem with my currently undrinkable 6 week old beer. This is my 3rd extract beer and I used an all malt recipe with the following: *Morgans Mexican lager can *Liquid wheat malt can *15 g of amarillo hops steeped for 10 mins *Safale S04 yeast I left it...