Search results

Hi guys any advice please using fresh hops picked straight off and throwing them in? Got so many and need to try and use as much as I can.

Hi guys here's mine

Been pretty lucky here in tassie as a friends business is Tamar valley truffles so I got at very good price. I too thought of in secondary but was worried about botulism etc as the joys of fungus. Been told that should kill any nasties off at about 60 degrees so wasn't sure to check them in...

The jumping the shark is what I want to try and make

Thanks guys

Hi guys was wondering if anyone has had any experience using truffles in a stout??? Was wondering how much to use and when to add bring etc. WS thinking of making an oatmeal stout and ageing in cognac barrel but unsure of the truffles. Any help appreciated

great idea, any ideas as to what time it will finish? ive got work till about 8 but will try to call in

Hi guys been a member for a bit but havent posted anything so here goes: Names Mat and been brewing for a couple of years and in the lsat 12 months bought myself 20L Braumeister which has been an amazing investment for me. Been pretty much brewing once a month since buying it and havent looked...