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just got an e-mail from hopco Hi Guys Sorry to send yet another email about rhizomes. I am getting desperate. I need to sell another 200 just to break even so they are now under cost. Cascade $10 each Fuggle, Saaz, Hersbrucker, Hallertau, Super alpha, Target and Red Earth are all $12 each...

hey guys, i'm looking at buying a generator for my property and hoping to get one that'll also power my BM so that i can use it before i move if any sparky's or guys a little more technical than i could tell me if this generator would work for my application that would be great...

a friend of mine came across this article and was drilling me last night on if i could make the product http://www.theaustralian.com.au/life/canad...o-1226449805153 google brings up a few recipies but i was wondering if anyone here has had a crack at making tomato wine or has even tasted some...

i came across this article while reading this review and thought it might make a good discussion topic, has anyone brewed anything similar? got recipies? whats your thoughts? "This isnt some modern invention like black IPAs, but has its roots firmly in tradition. By looking at the original...

Hey Guys, Like i said in another Post, here is my old all grain setup for sale on ebay. pickup only in springvale south, victoria http://cgi.ebay.com.au/ws/eBayISAPI.dll?Vi...em=280369586944 cheers -Phill

i had a look through the first 6 or 7 pages and couldn't find any of the old ebay threads, do you guys not do them anymore? in any case i'm selling my old brewing fridge, she's not pretty to look at but she's done a great job for me over the years. fits 2 full fermenters...

recieved this on my myspace thingo Coopers Damper INGREDIENTS... 1 1/2 Cups self raising flour 1 1/2 Cups wholemeal flour 1 Teaspoon Salt 1 Tablespoon Sugar 40g grated Parmesan Cheese 375ml Bottle of Coopers Sparkling, Pale Ale or Light (at room temperature) 1 Egg Yolk (for basting) Sea Salt...

for an upcoming experimental brew i was thinking of botteling an ale but by adding a lager yeast to the bulk priming bucket and letting it sit at cold temps while it primed the bottle. i was wondering what all your thoughts were, especially when concidering the risdual sugers that will be left...

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from here http://news.ninemsn.com.au/article.aspx?id=367983

all the guys from pyssedas will be having another crawl but this time for christmas, sunday the 16th of december starting at noon at the royston hotel in richmond, we will be traveling to 11 other pubs in the area, for a full run down and to register your intrest please check out the thread at...

hey all, wouldn't mind hearing your opinions on this recipe, started out as the G&G Forbidden Fruit recipe but took on a life of it's own 23L OG of around 1.080 about 65% efficiancy (20% wheat) Wey Pilsner 3.5 K Wey Weizen Dunkel 1.75 K Wey Munich Dunkel 0.6 K Wey...

from here: http://www.grumpys.com.au/phorum/read.php?1,10435 -Phill

i'v just recently found out that a friend of mine died a few nights ago from a heart attack. he's name is Dave and he worked at the Waltzing Matilda hotel, i'v known this man for as long as i can remember and he would often tell me how he remembered Dad bringing me in while i was still in a...

during my move i found some bottles in the back shed i had forgotten about, there's 2 cardboard boxes full they all seem to be mid neck bottles, some still have stickers and they probably all need a clean as theve been in a dusty shed for at least a year, free to a good home (Contributions of HB...

while driving home from work last night a noticed a number plate in my rear view mirror "Brew.00" anyone from the forum? so it got me wondering what sort of personalised number plates would you as a brewer want to get? personally i think nothing says it better than "fuggles" :) -Phill

i'm the type of person who always leave things to long and forgets about them, but i decided last night to sort out my hop freezer while i was seeing if i had enough cascade and amarillo for my brew over the weekend, i threw alot of older hops out but i found a few gems and was hopeing someone...

just a poll as i was wondering how most people add there mashing water, i add water to the grist but sometimes i think it's wrong and should be doing it the other way, i might try it over the long weekend. so how do you do it? and any coments as to why you do it that way? -Phill

i bought a bottle of this from dan's last night and it has to be the highest rating beer i'v had, really blew my mind, i was wondering if anyone has a recipe for Pikantus or a good dunkelwizenbock as a search didn't yeild very much cheers -Phill

has anyone heard of this? i received it in an e-mail from ratebeer.com's events page http://www.scruffybunch.com.au/ the micro brew link is on the left hand side 99 bucks to visit 8 brewery's, lunch and transport -Phill