Just doing my 1st AG. Nice n simple small batch (11litre) in 15L pot
Steeped:
1.5kg Pale malt
80Gram Chocolate
200G Crystal 60L
150G Biscuit
in 9L water @ 70C finished at 65C after 60 min
brief sparge and squeeze in 2L water @75C
11L total boil volume
The prob is according to ianh's spreadsheet...