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Thanks both for the replies. They make sense, if oxygen came in as part of transfer would it be possible that it scrubs aroma later (I.e 3 weeks in)? Or more likely due to continual oxygen coming through the keg lid as mentioned. I must admit I'm not sure what wet cardboard flavour would taste...

Hi, I have a keg of Stone and Wood clone on tap for about 3 weeks. Suddenly the aroma has completely disappeared, where before it was quite strong. The aroma mainly came from a large dry hop of galaxy at day 5 in the fermentation. But what I was wondering is there a reason it would suddenly...

Thank you for that response. That was not only thorough but also super helpful!

Hi All, I have kept my co2 gas tank and regulator in my keg fridge all the regular kegland products. It now has rust or corrosion (attached pics) and just wondering if people think its possible due keeping it in the fridge? Or would it be due to something else? I also haven't taken them apart...

Hi, Bought a few packs of Safale Dry Yeast. I accidentally put them in the freezer instead of the fridge. Would they still be good or could freezing it kill it off? Thanks!

I unfortunately just forgot, I was in too much of a rush. I doubt I will make this a repeat occurence, just want to check if it's worth giving the current beer a taste or tipping it out.

Hi, I was washing a keg yesterday before transfer and first I washed it with PBW and then rinsed with Starsan. I normally rinse the PBW with water before sanitizing with Starsan. Do you think there will be any issues if I didn't rinse the PBW first before sanitizing? Should I expect...

I've just plugged in my Keg Master series X and it has hit temp 0c. But I'm looking more for 2c or 4c how do I set the temperature? I push the hotter or colder buttons but I'm not sure what they are doing... Anyone with some experience on how to dial in the temps with this fridge would be...

Yeah, you would have to pull the lid off for a lot of things including dry hopping. Guess it would be safer once primary fermentation is almost complete. Do you need to transition to an airlock? Could you not just cold crash with the blow-off in less liquid?

Wow okay, so you just push that silicone hose directly into the hole. Didn't think to try this, does it give an okay seal?

Hey, I'm wondering what people have been doing with the top hole of their SS brewtech bucket lid? The bung I received seems to quite easily push through the hole, I'm not sure if this is normal as I have never used one before? I have lightly pushed the bung in and just covered in it in glad...

Yeah gone now, thanks for that!

Hey All So I purchased a grainfather today and was wondering if someone who has one can help answer my question. There seems to be a plastic insert close to the pump, thermowell. I'm unsure if its sitting correctly or if it's just packaging to remove? As it seems incorrect to have plastic...

Thank you all for the replies. I will try the afoil for a biab batch amd see how the temp holds. If no good I do enjoy the steam boat :)

Hi All, I have one of the 70l pots from Craftbrewer that I was using for BIAB. I have recently moved to a new place, and in the process lost the lid for the pot. Thinking it may have flew out of the truck.. anyway I was just wondering if anyone has any ideas on: a) where it's possible to get a...

4 grams of POR for bittering? Do you have an estimated IBU of what you are aiming for?

Is whirfloc vegan friendly?

Well you can get a lot of that Belgium beer directly in Aus. I would be wary especially since the Chimay set with Glass is $105 on the site, yet $35 dollars in stores here.

Cantillon - Rosé de Gambrinus Chimay - Cinq Cents Sierra Nevada - Torpedo Saison Dupont I'm putting in Russian River - Supplication (never had it, but I have a feeling it would be right there)

Good luck, they seem to be advertising to students & backpackers so hopefully your beer is reasonably priced.