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  1. J

    Efficiency ain't everything . . .but

    I was getting low 60ies for effieiency and did the following, most of which have already been mentioned 1. double crush grain 2. after mash, raise temp to 75ish to mash out 3. teabag after the mash, in about 10 litres of 70 degree or higher water 4. put the entire boil, trub and all in the...
  2. J

    Crash chilling and priming

    Further to this, when I go to bottle and prime is it necessary to bring the temperature back to say 18 deg, or can I prime a 2deg and raise the temp after that
  3. J

    Crash chilling and priming

    Ok, thanks everyone
  4. J

    Crash chilling and priming

    Awesome, thanks, reducing temperature now. Cheers
  5. J

    Crash chilling and priming

    Hello I am doing this recipe http://aussiehomebrewer.com/recipe/1339-bullshead-kolsch/ And was wondering.... If after fermentation and then CC for 2 weeks, will priming with sugar still carbonate after that. i.e will the yeast be viable enough to be able to carbonate the bottles after 2 weeks of...
  6. J

    Online recipe storage

    I use the spreadsheet app in google drive (google documents).
  7. J

    Out of Date Can?

    Yes add water, about 2 litres.
  8. J

    Infrared thermometer, anyone use em?

    As for measuring the temperature to -check mash temp. (obviously giving a stir) -check wort temp before pitching. it can be tricky as I have noticed that when aimed at bubbles it reads a lot less of a temperature than when aimed at the wort without bubbles. So as mentioned above, not so great...
  9. J

    RecipeDB - Sticks and Stones

    Ok.... one other thing, Any know if crash chilling will effect the hops addition times e.g. 10 mins and 5 mins
  10. J

    RecipeDB - Sticks and Stones

    Great, thanks a lot
  11. J

    RecipeDB - Sticks and Stones

    This recipe calls for 0.2kg of raw wheat. I am planning to BIAB this, is there a suitable replacement if I can't get raw wheat. Some suggestions I have seen around are Torrified wheat, wheatbix... Thanks
  12. J

    RecipeDB - Montheiths Origional Ale Clone

    Hi Tony, great recipe. I did my first AG and first BIAB on this one, this is a great tasting beer. I would have to agree that it is better than the original. Will be making it again a.s.a.p. Thanks a lot!
  13. J

    Help With Initial Water Volume.

    Ding, light just went on. Okay, of course, yes I am doing biab. Thanks a lot
  14. J

    Help With Initial Water Volume.

    I have a similar question, I am planning on doing the 23 Liter version of: Montheiths Original Ale Clone The 23 Liter version is shown in this image link. I get confused when the original version says "mash in 2L/kg for 10 min", so if the grain bill is approx 5 kg then that means (2x5 = 10), I...
  15. J

    RecipeDB - Montheiths Origional Ale Clone

    Sorry should have been more specific, WLP007 as in here http://www.brewshop.co.nz/dry-english-ale-yeast-wlp007.html
  16. J

    RecipeDB - Montheiths Origional Ale Clone

    Hi Tony, I am guessing the 007 yeast would work for this brew too, yes?
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