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    Pimping a Fresh Wort (All Inn's Mutiny Red IPA)

    Hi all, Been a while since I both posted or brewed. Having lost a little faith in Fresh Wort kits, I decided to get back on the horse by trying to recreate the impressive Red IPA that All Inn Brewing recently put out. They sell a fresh wort kit for this now, which I was pleased to see...
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    Coopers European Lager: Double Tin Recipe

    Hi all, Been a long while since I posted (I have spent the last year or so brewing from fresh wort vats + dry hopping from Bacchus and All Inn Breweries- little art applied but quality outputs). Anyway, I wanted to have a particularly strong lager ready for the hot Queensland summer to enhance...
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    Muntons Bock (Conoisseur Range)

    Hi all, Just after a bit of feedback having managed to get hold of a can of the above. I am going to put in 1.5kg of fermentables (DME) rather than just 1kg, so that it has a decent final abv. Do you think the yeast provided with the can will be able to handle this or should I use a different...
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    Is It Available/possible To Make A Kriek From Kit?

    Hi all, Can anyone advise of a method to make a DECENT Kriek from either a kit or some kind of adaptation from a kit/fresh liquid wort ingredients Thanks in advance for any feedback
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    How Do I Know If I Have Bottled Too Early?

    Apologies if this is going over well trodden ground but looking to speen up the process of going from newbie to legitimate amateur brewer. I have done a couple of batches with fresh wort kits/hops (very happy with them) and wanted to do a test comparison for quality against a decent tin with...
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