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What would cost less to run ? A temperature controlled fridge or a temperature controlled freezer ? I know there are a lot of variables but what do you guys think ? Has anyone done any type of tests on this type of thing ? Everyones feedback is welcome :) Thanks.

So I have had my pale ale conditioning in my dark cupboard for the past 3 weeks and thought I would have a look and see how clear my beer is through the bottle. The beer was nice and clear but due to the movement of taking it from the cupboard to the window I disturbed the beer a little and...

I know it is a ridiculous sounding question but when I was younger I tried a homebrew that reminded me almost of cooked beef and vegemite it had little to no bitterness and was a very flavourful beer, strong flavours. it was not dark but and was not light in colour, it was inbetween but on the...

OK with some help from you guys I have created my first brew - Coopers Pale Ale http://www.aussiehomebrewer.com/forum/inde...showtopic=66744 As with everything homebrew I have found nothing that fully explains to me what and how to clean after my brew. I am sure there is something out there...

Hi guys, Brewing my first ever homebrew beer. I am brewing a Coopers Pale Ale. The brew has been down since the 1st august and it is now the 7th August . I have a closed brewing kit. The effective temperature of my yeast is 18 - 32 degrees celcius. Recommended temperature for this brew kit is 21...