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G'day all, I have a recipe for an old English stout that talks about the very high alcohol content in the notes. Would anyone be able to put me in the right direction for a high alcohol yeast that might be suitable for 200+ year old recipe? Oh and higher temp tolerant. I'm in Darwin and the...

G'day all, anyone know what hops I would be able to grow in Darwin? I normally brew pale ales and stout.

G'day Brewers, does anyone out there have a good recipe for a Stout(Australian)?Trying to find an old old one, one of the original Aussie ones if possible.

G'day , this is for the experienced guys, put down a batch of coopers pale ale clone( the kt type) added the enhancer No2. Fermented like a champ for 4 days but has now stopped. The temp here in Darwin has been about 30 deg through the day, and about 18-20 overnight. The area I brew in is...

Has anyone tried an extract Hoegaareden Brun clone?

G'day all just bottled a stout that has been brewing for 7 days,I put one Chico and one carb drop per 750 bottle. I will let you know how the Chico go with aiding the chic aftertaste