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I live and brew in Darwin. Anything from kits to AG depending on time availability, as I am in the defence force. For MY Pale Ales, Stouts I brew all year round in 26-30+ deg. What I've found to be critical is the initial wort temp at pitching time. I try to aim for 20-23 deg, then allow them to...

It talks about it being 3/14 proof which is approx 11.5%

G'day all, I have a recipe for an old English stout that talks about the very high alcohol content in the notes. Would anyone be able to put me in the right direction for a high alcohol yeast that might be suitable for 200+ year old recipe? Oh and higher temp tolerant. I'm in Darwin and the...

G'day all, anyone know what hops I would be able to grow in Darwin? I normally brew pale ales and stout.

Searched the recipe database, can't find the three shades. Anyone got it?

G'day Brewers, does anyone out there have a good recipe for a Stout(Australian)?Trying to find an old old one, one of the original Aussie ones if possible.

Checked the SG this arv, down to 1.008. Was supposed to get to 1.012. Suppose this is good as it will slightly higher alcohol content. It was an SG of 1.020 last Tuesday night. Will bottle this weekend and store for about 6 weeks before testing

I will check the SG later to see what it is. Have been getting really nice flavours brewing at 26deg up here. Have recently got an old fridge that I am going to wire a thermostat into on the weekend so I can control ferment temps better.

G'day , this is for the experienced guys, put down a batch of coopers pale ale clone( the kt type) added the enhancer No2. Fermented like a champ for 4 days but has now stopped. The temp here in Darwin has been about 30 deg through the day, and about 18-20 overnight. The area I brew in is...

I will try the cinnamon in the next batch. I will need to do another 3 batches to have enough for Christmas. Still need another2 brews of stout for chrissy as well so will be brewing a bit in the next couple of months

Has anyone tried an extract Hoegaareden Brun clone?

I measured the weight vs calorific value of the chicos and one Chico is less than a carb drop so shouldn't over carbonate, you never know though. Put down a brew of ginger beer yesterday arv1 x can coopers ginger beer500g raw suger500g brewing dextrose( I think that's what it was, hope it...

G'day all just bottled a stout that has been brewing for 7 days,I put one Chico and one carb drop per 750 bottle. I will let you know how the Chico go with aiding the chic aftertaste