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  1. D

    "pre-carbed" Cider?

    I bottled a small batch of cider last night and it was already a bit carbonated. Is this normal? I've never done a cider before and first time I've just used glad wrap instead of an airlock. It was just 2 bottles of Berri Apple/Pear (50/50), a strong cup of black tea and US-05. I didn't take...
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