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Thanks mate, yeah I've got everything completely temperature controlled, I was just wanting to see how brewing and fermenting a flanders red say for an extended period of time without having to take up space in one of my fridges would go, leaving it outside in ambient temps instead. Hopefully...

Hi fellas, Just seeing how anyone has gone ageing flanders reds in secondary during hotter times of the year, and whether or not the hot temperatures have impacted on their final beer? Any help would be appreciated!

Haha I know mate, 50L must be a mission for them to make, no wonder they cost so much.

Sorry Bevan, bloody auto-correct!

Cheers boys, I might check out a switchboard joint. I'm on the gold coast, so I'm sure there would be someone around this area. Haha yep definitely need an electrician who likes beers! Thanks Began, I'll have a look and see what the go is.

Thanks mate! I appreciate it. Yeah I don't want to make it myself, just for the fact I'm not confident with wiring etc. Would be awesome to know if there is somewhere that would do it. If I hear anything, I'll let you know too. Thanks again mate.

That does look good! I'll have a look and see if I can find out how much shipping is. Thanks boys, appreciate your help.

Hi Guys, Does anyone know of a company/business in Australia that makes control panels? I was looking to have a panel with 2 pids and a timer and a few switches, i.e. for pumps and alarms etc. This was to control my hot liquor tank and mash run, any ideas and I would be absolutely stoked.

Yeah I know mate, it's bloody devastating, 50L would be perfect, but they're just a little exxy.

Hey guys, just wondering if anyone knows where to get 50L barrels from to are sours/stouts etc. I spoke to roll out the cooperage in Brisbane and they price their 50L barrels at $440 each. Does anyone know of second hand ones or slightly cheaper barrels? Was looking at getting about 4...