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Hey Canuck, Glad somebody has tried this, i look forward to hearing how it turned out, cause i was looking at getting one of these kits to see what they are like!

Thanks carniebrew for the info and good luck on polishing it even further into a useful tool for those who use this great forum. I have done a couple of of these and have LOVED the results. Great beer for those who don't have the resources or knowledge for AG! And hopefully people will...

I'm only new to the game, but pretty sure once there is no sugar and/or Fermentables left, then the yeast will go dormant (may die eventually) but essentially not change beer flavour? Thanks Chris. i read here http://www.aussiehomebrewing.com/HomeBrewi...rewingTips.html after reading your post...

This is great, BUT! Thought it would belong better on a ginger beer?........Jus sayin :huh:

This might sound noobish then, but why prime with sugar at all if you can prime with co2, knowing its clean then store till use or top up occasionally? or is this more a personal thing and/or something ppl do to build certain characteristics in a beer?

Great, thanks for the info! should be kegging another in the morning so that will be left in a cool place to await its demise... :chug:

I want to build a stash of kegs but don't have the room in the fridge.... do many people just gas and store in a cool part of the shed/house? and does it make that much difference if your gonna drink it within a couple of months?

Hey Mauler, I may be able to help as i just cracked my first bottle of home made 150 lashes copy which turned out pretty bloody nice! I got the gear from my local HBS which is a "Country Brewer", and it consisted of a "Rapid Creek" Pale Ale can and Ale Yeast, with 1kg of...

Hi Everyone, Thought i probably should introduce myself as i have now bottled my 1st ever Home Brew (a 150 Lashes type Pale Ale) and have 1 week to go before i crack a bottle and give it a try! Bloody excited!!!!! I wanna say thanks straight off the bat cause i have been scouring these forums...