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    Extract Brewing Process

    Cheers for the reply. I don't have any filtering when using my plate chiller. I stir the wort (5min after flame out) creating a whirlpool. Then run through my plate chiller from the kettle into the fermenter. Once finished I attach the garden hose to the plate chiller to flush out any hops that...
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    Extract Brewing Process

    Hi Guys, I was wondering if anyone can tell me if I'm on the right track, on the extract brewing process. For example (Dr Smurto Golden Ale) 20 litres 1 can Light malt extract 1 can Coopers Wheat Malt 20g Amarillo @ 60 min 15g Amarillo @ 15 min 15g Amarillo @ 5 min 15g Amarillo Dry Hopped...
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    Melb VIC: FS Urn & MT

    Up for sale is a 40 litre Crown Urn with concealed element. Brought it from Grain and Grape back in March 2012 for $279.00, and has done roughly 6 BIAB brews on it. Sell price is $150 Also for sale is a 36 litre round cooler mash tun. It is fitted with a 20cm domed false bottom and ball...
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    Collapsible Brew Sculpture

    Hey I'm wondering if anyone knows of a welder by trade that could weld together a brew sculpture. I'm located in Melbourne and i'm currently looking at a sculpture like this one built http://morebeer.com/search/103473
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    Magnetic Plate Stirrers

    Yeah I have thought about making one, but sourcing all the materials for it I wouldn't know where to start. Still a bit of a novice on this forum
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    Magnetic Plate Stirrers

    Hey, Just wondering if anyone knows where I can buy a cheap magnetic plate stirrer. I found this on ebay. http://www.ebay.com.au/itm/330359082580?ss...984.m1423.l2649 Any feedback is welcome
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    Which Plate Chiller To Get/avoid

    check out http://www.kegking.com.au/ and pay cash! :lol:
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    First Biab In My 40lt Urn

    Hi Guys Apoligise for jumping on this thread, but I found all the information very useful and wanted to ask some questions due to your brewing experience. I started off with BIAB with my 40L crown urn, but then switched to a 36L round cooler setup with a RIMS system to recirculate and keep...
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    Red Hill Scotch Ale

    I'm a huge fan of this beer too. I have been a regular visitor at the brewery, and I had the chance to ask the owner and he tole me that they mash @ 72 degrees for their Scotch Ale
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