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Why couldn't you use discord like a normal group and save me having to download another bloody app.

How many times can you talk about fecking gladwrap vs an airlock? Reality is that brewing has been around 10,000 years. Going to run out of conversation material at some point. Usually at that point either the Off Topic get's a floggin or people leave. Personally I'm all for diversifying, and...

Yeah mate, got em for free when I bought my Maverick temp monitor. They make short work of shredding the meat. As to process, forgive me for using Fahrenheit but I get most of my info from Americans and since my temp monitor is capable of both, I tend to do a lot in that system. I smoke at...

And the aftermath.. with bonus wings.

This thread needs more pork. 2.5Kg pork shoulder, all dressed up and ready to party. He's on the Webber now, so I'll post the after shots tonight.

Not sure what is more impressive, the punch of the fact he didn't go down.

Water is probably your best bet, it's not a style that'll take a lot of mickey-ing around real well. When I read the title my initial thought was "time" - shame you don't have the luxury, 2-3 months in the fridge and I think you'd be on to a winner. If you really have to serve it by this...

I love my Dmax, just don't touch the accessories the dealer try's to put on you. Absolute garbage. Izuzu Ute Aus (the company) have no idea what they're doing. Shame, because the truck is brilliant

What a load of bull.

I've seen this mentioned (although not specifically in conjunction with Guinness) over on Ron Pattison's blog at certain times, taxes being on a per bushel rate. It changed a couple of times over the centuries to other, better methods but during this time using adjuncts obviously became popular...

Except you can't afford bullets. Budget emergency remember?

Like a Porsche guys, argument is clearly over. Like a Porsche.

What has been seen, cannot be unseen.

So did half my staff, was pretty messed up day yesterday.

My only advice is don't be afraid to go a bit heavy on the hops; My porter bill had a fair wack of brown malt in it and I went with the lower range of hop values (to style... HAH!) and it was undrinkably sweet. I ended up tipping the lot, that was around 30IBU from memory. I think 50+ would...

Really Nev? I would have thought most strains of yeast would hold "Go forth and multiply" to be much more dear to their hearts than that verse.

You can't really blame the charities though, not that i think anyone here is. Viral marketing and social media go hand in hand. It's like those idiotic coffee cups that donate a dollar to charity if you scan the QR code, or that hashtag bullshit meal for a meal thing. The idea of "easy" charity...

I don't know Dave, seems like your priorities were fine.

Need another shot of penicillin then Stu?

And that's about the only thing that's stopping me from telling the wife we're expecting. Everything else about it looks great, but the element switching and temp control needs work (it should be programmable and software controlled). Fix both of those and I'd easily pay 1500 for it.