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    New(ish) brewer in Melbourne

    Hi all, I've been homebrewing for a couple of years now (after getting hooked on brewing at Barleycorn in Oakleigh) and I figured it was time to join the wider community. I currently BIAB with a 30 litre pot, turning out 15 litre batches. My temperature control is a blanket when the...
  2. T

    Summer in a Berliner Weisse?

    I'm thinking of brewing a Berliner Weisse in the next couple of months. The recipe I found suggests using Tettenang as a first wort addition. Saaz is suggested as a substitute. As Summer is a variant of Saaz do you think I'm crazy in using it for this beer? I'd like to keep it to 5 IBU, so...
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