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Hi All I wanted to do something quick and easy so I thought I'd give the 3kg ESB Bavarian Lager a go. I used the supplied yeast (saflager w34) and fermented at 12-14oc - two weeks in the fermenter, and two weeks in CC. Anyway, I went to bottle it last night and it had an extremely strong smell...

For anyone wishing to give all-grain brewing a go, I have a Rubbermaid 5 gallon cooler with Phils Phalse bottom and ball valve for sale. Also have a 50 litre keg for use as a boiler. The top has already been cut out. Asking $200 for both. Post or PM me if you are interested. Cheers

For those of you who use White Labs pitchable vials, what is your preferred way to re-use the yeast? Do you just pitch the whole lot then re-use the yeast cake from the primary, build up a starter and split it into bottles, or split the yeast from the vial and build a starter from that? I'm...

Hi all I desperately need to update my stock of Grolsch bottles - does anybody here wish to part with some or can someone suggest a place where I may obtain some? Like getting blood from a stone, I know ... Thanks!