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Pity you missed out on the recent bulk buy of Maltmunchers. Got them down to just under $120 each and work a treat.

Any more kegs or was it just the 4?

I've used JW in the past and quite happy with it but I'm flexible.

I've sent a PM with my order but if anyone is interested in a split of some speciality grains Crystal or Caramalt let me know.

How big is the fridge/freezer?

1. Aussie brewer (penrith NSW) 2. Cochise (Panania, NSW) 3. DaveHQ (Ballarat, Vic) 4. professional_drunk (local) 5. TateG (melb, Vic) 6. 431neb (Melb - can pick up) 7. zburns (Northern Beaches, NSW) 8. Dan26 (Gold Coast, QLD) 9. AJ80 (Melb - will pick up) 10. Lecterfan (depending on if price...

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Happy to take as many as possible. I travel to Newcastle reasonably often but just returned from a trip so not 100% sure when I'm heading up next. Happy to share them around if others are also interested. Cheers Peter

Are they the 500ml bottles? I'm keen but not sure when I'll be passing through Coffs next as I usually head north once a year and was up there recently.

King Kong I'm off to the Brew Shop this arvo and have to get some NS for myself. I'll grab an extra pack and if you want me to post them up let me know.

I'd probably look at 200g of Caramalt steeped for 20-30 minutes. Nice colour and aroma from that. Cheers Peter

Using a liquid yeast for the 1st time and decided to use WLP300 with my standard extract recipe wheat beer. Fermentation kicked off between 6 and 14 hrs after pitched but by another 6-8 hours the brew had frothed up to the lid and was bubbing through the air lock. It's settled down now but...

G'day again Ben, I was chatting to a fellow homebrewer who I work with and he is keen for some bottles as well if you have enough free. I'm free this coming Sunday if that works to pick up then. Cheers Peter

Ben, Would love to take some bottles off your hands but not wanting to be greedy I'll let anyone else express their interest as well. I live in Ashfield but work in the city so it's no big issue to drive out. How big is the fridge and how much would you like for it? Cheers Peter