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Gone

I brewed an amber and pale ale yesterday. Both look same color in the cube but i know the end product will be vastly diff. Dont stress, just ferment it

Do lots of reading. Start on kits Move to kits and bits Try an extract brew or 2 Stove top biab Full grain.

Yes

Bumpity

Me either

Bump

Cant speak from experience as have never had a commercial keg, but my initial thought is the keg is carbed with the expectation of long commercial lines ie carbed higher than our usual set ups. You need to add resistance to the pour ie longer line or flow control tap.

Yes, and would be an improvement albeit the coopers kit yeast isnt what you'd call a great yeast. In fact the best use of those yeast packs imo is thrown into the boil as a nutrient. But youll get to that when you progress off kits

Grolsch bottles and some random others. Could be 80 odd. Im not counting. Clean, just externally dusty. Not impartial to receiving some of the fine brews of the recipient [emoji16] Pick cranbourne nth.

Great job done by all

I brew what i call a nz pils. Use gladfield malts. Saaz and motueka. S-189 yeast.

Kegland - might pay your webmaster to proof read before publishing. The page from the above link is pretty ordinary

keg king havent stocked their sanitizer for 6 months or so now. Id say kee took the supplier with him to keg land as they have it on their online store

Count how many revolutions it does in a minute

Pick me

400l techni ice esky $300 https://www.facebook.com/marketplace/item/2432617196758021

Oliver should just open an account and offer his opinion as an individual..

And.. that a very complex malt bill for a hop fwd beer. Imo have a base malt and the specialities to get the colour and let the hops shine

My $0.02. So its an ipa, my general rule is aim for 50% of the ibu's from early additions. Galaxy as fwh is a waste, Columbus however is great as fwh imo. Your dry hopping at 2.5g/l is pale ale levels not ipa. Look at 4-5g/l