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Hit em wit the apple juice and they will never know its not November -_-

Yeah hope the kid is normal :blink:

And what about December ?

If you had POR I would suggest a beer B)

I am like that after a kick arsed curry :P

This comment is even better : Interesting to see your opinion of Hahn's reprise of the original beer. In 1988 I had just finished a costly refit of The Star Hotel ( cnr Sussex & Goulburn Sts, Chinatown Sydney ) Chuck had recently opened at Camperdown and I had heard of him mainly as the brains...

Great at least I not so worried now.

+1 even the state so I know where not to look for finely bitter beer .

PET is your friend in this situation Nev

I was using brewing software (promash) and it spat out 69.93% not that it matters , its still low. ;) But 1% ADF does make a noticeable difference in ABV%. Nev

Its more like 68.93% and that is low ADF. I dont know what you would expect from BRY-97 so I would go with your better judgement.

Sorry, my bad, just trying to help ;)

Dont you see , Eddie = GOD ;)

So its going to be to post images ? Not real sure about the point ?

Some one will invent a new rule to suit I am sure. **** forgot the get out of jail free card :lol:

And there I was thinking this was about the animals :blink:

It stops the dust and stops dough balling in the mash, the later will result in better numbers. Nev

I heard you stopped drinkin ? Must be just a rumor getting round :chug:

I tend to agree but in all my time it doesnt appear to happen often. I have seen burning on the elements during the early part of the mash (protein stage) only when the mash is not kept moving and this was from an element produced specifically for a mash bucket back in the 90,s. So dont be too...

Car mon !