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Hey guys, I have 4 perlick 525SS taps I don't need. I got them AGES ago, but haven't had use for them for a while as I don't have my keezer in use, and I've been given some new gear. Not too sure on what they go for these days, make offers if interested. Willing to ship whatever method you're...

Hi everyone, Who would be interested in a Sydney bulk buy for Cryer Malt? Malt brands are: Dingemans Weyermann Thomas Fawcett Bairds Barrett Burston and the Dark Candi range (20kg lots) All are in 25kg bags Pickup in western sydney, location variable. No delivery. Once we have...

Anyone heard much about this? Was watching some youtube vids and kept seeing it mentioned. Looks like an international home brew comp/beer swap. http://www.sjporrchallenge.com Thinking I might have a go, just gives me another reason excuse to brew!

This week in the Aldi catalogue there is an electric meat mincer/grinder with stuffer attachments. Anyone bought one of these previously?

Ive been cleaning out my brew gear recently, and ive decided to pass these on to other people if there is any interest. I have no need for the shanks, as im sticking with broncos until i move out of the in laws with the fiancé, and build my bar at our own place (font). I also dont really need...

I'm getting married in a few weeks, and since I'm a big beer fan, I was thinking since i have to have some floral boutonnière thingo on my jacket, why not make it hops and barley?! So I'm after some whole flowers, preferably dried, but I can dry them if needed.. Willing to pay + postage of...

So i was doing a triple decoction today, and i only have a stick thermometer (painful). I smashed the ******* when i put my paddle down to start moving the second decoction back in, and glass flew everywhere (thankfully it didnt happen in the mash tun!) I have a second one for use in the...

Started a new starter at the fiancé's house a couple of days ago, i just went to feed it and it smells like rotten feet! Anyone experienced this/continued on? Thinking I might start a new one with pineapple juice?

I pitched active Nottingham into two brews yesterday, an American Pale Ale I brewed and a Bacchus London Porter from the recent bulk buy. Both pitched at 18. I came home today and found the London porter bursting out of the top!

I've got a big braggot fermenting away, And I'm aiming for 14%, if that's the yeast tolerance, and there is still residual sugar remaining and the yeast drops out, what is the process for carbonation? Would I add the same amount of priming sugar? More fresh healthy yeast?

I had a pretty hearty brew session on sunday morning, i managed to make 25L of 1.120 wort to pitch wy1728. All went well, ticked all the boxes.. tastes awesome pre ferment! Pitched on sunday afternoon, and checked yesterday, no sign of ferment... no worries i thought, still early in the day it...

Im looking to brew a dark braggot, not black, but not pale, ive got the colour roughly where i want it, but i was looking at advice on the recipe. Im aiming for around 14% and have got the nutrient blend sorted for pitching, 24 hours, 48 hours and 72 hours into ferment (SNA). Since i have no...

Ive been looking at the stainless disconnects on some brewing websites, barb male, to barb female, and have noticed the PSI rating of 60, I think force carbing i get up to 40ish.. i can't recall without looking at my reg.. would these be suitable...

Hope everyone is alright out west of sydney! My house is in cranebrook, but about 6km south of the fires! They are heading east at the moment towards the northern road.. I hear the Windsor one is bad as well! Hopefully everyone's stuff comes through alright.. There's already been 2 lost...

The old man made this mash paddle for me for my birthday (early present!).. Show us your paddles!

The last couple of times working with the 3V setup, ive noticed in the keggle mash tun that i have a couple of litres worth of wort sitting under the false bottom. I was wondering if anyone has any solutions to get the most out of the mash. I have the stainless FB with the stainless elbow, and...

Well, my BIAB experiences went well, but i wanted more volume, so i finished off the 3V setup and went for it today. I started with some issues with milling my own grain, i wasn't 100% sure on the crush, so i ran with what i had (i think this is what is coming back to haunt me), my temp was...

So, ive decided to give Mead brewing a crack. After a fair bit of research ive come to the understanding that Yeast Nutrient and Yeast energiser are pretty important. My main issue now, is just to find the Blackcurrants to make a Melomel! Anyone got some good tips on finding any blackcurrants...

I just picked one up recently second hand, (unused) and am wondering which barb is for what? Or does it not matter, I've looked and there are no markings on the chiller. Also, roughly how long does it take to chill?

Im in the midst of planning the early stages of my wedding, and we have a place with BYO (no offer of any kind of bar service), i was planning on taking the Keezer with us, and a few cartons of commercial beers the throw in ice buckets around the room (Also wine for those who dont want beer)...