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Recently made a recipe that calls for 300g 120L crystal & 200g caraAroma, I have it them keyed into Ian's sheet together with my malt extract and it shows 1.045 SG. Before pitching my yeast I took a reading and it was 1.039. Strange I thought, but my other brew I also used 200g 120L crystal and...

I read somewhere that once a bottle has been carbonated fully, if you chill the bottle, the carbonation gets absorbed into the beer much better when you don't chill it. I think it's true as i have tried with PET bottles and they feel slightly softer when i try to compress them at the sides. I...

So i DIYed a stirplay today, so damn excited about using it.. so i took the yeast cake out of the fridge, made and starter wort and pitch away. Place the flask onto my stir plate, nice vortex and it forms up slightly. About an hour later, still forming about 2 inch, so i decided to stop the...

i mange to find the dimension for the new FV, but can't seem to find the old one in here or coopers site, any kind soul able to help me out here? :D

This came up bout 18 hours after i pitch. Normally it would be pretty even and flat, this one came up high just in one spot with some brown patch on the top. Am using nottingham yeast, i made sure i clean and sanitize everything, could it be a possible infection? Beside the shape it looks pretty...

Any idea why its happening? i drop 2 carbonation drops into the 750ml pet bottles and it gushes in like 3 seconds, had to cap it so fast so i wont lose the beer :) My recipe: 1 can of cooper wheat beer kit Wheat dry malt 1kg dextrose 300g WB06 yeast OG:1042 FG:1011, in the fermenter for 7...