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    Grain mill BB once again

    Good onya guys, really appreciate the effort you went to
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    Grain mill BB once again

    1) s_t_r_o_b_e/SimoB - Vic 2) Damn/ Vic.....I can pick mine up. 3) Donske 4) DAC 5) tcc 6) timmi9191 7) zimbalist 8) RobjF 9) kpaxy444 10) Albainian 11) Darryl 12) reegs210 (ACT) 13) sipahono 14) Shmang (NSW) (If we are doing postage) 15) Meathead 16) OzPaleAle 17) Phillo (SA) 18) Justatad 19)...
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    Managing My Lambic For Geuze

    Hi Grant, Im in a similar predicament, I have a now 18month old I was going to bottle half of it and transfer the other half to a glass carboy and blend with a fresh lambic and some sour cherries back up to 25L and let it sit again after refining the details.
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    'go To' Sour Ale

    My PLambic's have dedicated gear and a different room, the room mainly because of the long term the beer is stored and matured for rather than risk of cross contamination. I use glass for those beers and plastic for my everyday brewing, since I use a chesty for my temp control and theres a bit...
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    'go To' Sour Ale

    Cool I'll give that a shot and maybe bottle the first batch to see how long it actually takes to condition
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    'go To' Sour Ale

    So maybe something with a Wyeast 5335 or 5733? Not sure on the making the sour wort due to my in-experience Edit for Kranky: I dont expect a Lambic, I have 3 in differnt stages of development that I have been blending and playing around with. A nice simple sour ale in the keg would do me...
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    'go To' Sour Ale

    I've just put only my second ever AG brew in the cube and wanted to get a sour on tap. I have been experimenting with PLambics from extract for a few years but would really like to have a regular dose of funk and tart that is more along the timeline of a decent ale on my tap. Can anyone...
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    A-z Of Beer

    Yeast
  9. G

    Quick Disconnect Barb Stuck Of Cornelius Keg

    I once put the wrong disconnect on and got it off by levering it with the claw end of a spanner
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    What Are You Brewing III

    My first all grain this weekend ;) IPA 5kg Maris 1kg Munich 340g Crystal med 340g Crystal pale 290g Abbey a heap of Target, Fuggles and Goldings Wyeast 1318 London ale 3
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    My Lambic

    Thanks heaps guys, The original has been in plastic for over a year, though not ideal it seems to taste fine. You have re-installed confidence in my investment :)
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    My Lambic

    Thanks guys, I have just aquired a 60L fermenter and plan to make this the Lambic vessel and keep replentishing annually with fresh neutral beer, I wonder if theres a limit to this, 3 years, 5 years even 10 years?? My plan is to: Make beer from 2 cans of coopers wheat, 80g dryed hops...
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    My Lambic

    My first Lambic has been in the fermenter now for nearly 14months, the gravity is approx 1.001, for a first attempt I'm pretty happy with the taste. I was looking into bottling it but theres still a nice thick white pellicle floating on top and I wondered if it was worth waiting longer to see if...
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