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  1. jeremys

    Where To Buy Muntons Dme?

    I want to buy a big bag of Muntons lightest DME, as I've heard it is made with Maris Otter, which should be good for all of my English ales. Problem is, I don't know of any homebrew shop that sells the stuff. I'm based in Perth and generally buy my supplies from TWOC, who stock pre-hopped cans...
  2. jeremys

    Looking For A Temperature Controller

    My old temperature controller has stopped working. I bought it from my local homebrew shop because it did not require wiring and I am not handy or electronically minded in the slightest. However, I don't wish to spend my money on the same unit which has died after just over one year's use, plus...
  3. jeremys

    Wyeast 3787 (trappist High Gravity) In A Low Grav Beer?

    I'm a big fan of brewing low gravity beers instead of starters, why brew something that you can't drink? I will occasionally make a starter if I have old yeast or want to brew something on short notice, but in generaly I try to brew something with about 3.5%abv and then brew a stronger beer...
  4. jeremys

    Stepped Up Starter With Old Yeast

    I have bought a Wyeast smack pack of 2206, but forgot to check the date on the pack. It is nearly 6 months old, and I am planning to make a starter with it to use in a batch of Marzen next weekend. I've never used yeast close to this old before, and Mr Malty's pitching rate calculator suggests...
  5. jeremys

    Bottle Conditioning A Lager

    I'm interested to know who here has bottle conditioned a lager before. I'm an extract brewer and package soley in bottles and I have never done a lager before. I'm planning on brewing a Marzen in a week or so and will be bottling it once fermentation is complete (actually I usually leave my...
  6. jeremys

    First Ever Lager!

    My homebrew club is having a German lager competition this October, and I've decided that this is the kick up the bum I needed to brew my first lager. Because of how long it takes to make a good lager, I'm not planning to do a trial batch, just jump straight in and hopefully enter with the first...
  7. jeremys

    Delay After Adding Priming Sugar

    Yesterday I bottled a strong stout (A RIS recipe, dialled down to 7.2%) but took about 90 minutes after adding the priming sugar to start bottling (I was brewing a pale ale at the same time and got distracted). I am wondering whether this will result in the beers being undercarbonated? Will the...
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