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I have 2 of the newer type coopers fermenters that I no longer use and want to get rid of. One of them has a krausen ring. Both are the snap tap type with no airlock. Located in Altona Meadows (western suburbs of Melbourne) pm me if you are interested. Cheers Neal edit - I will chuck in a...

We have made a small change for this years event. We will be going by the AABC 2017 guidelines. Categories will be: Porter Stout Strong Stout Specialty Porter or Stout I will post more information very soon. Stout Extravaganza The Local Port Melbourne Sunday 1st July 2018

This is my upgraded system for use with the brauduino controller. My last build is documented on here somewhere and was based on a 40L Birko urn. This new system is based around a 100L pot and an original Braumeister 50L malt pipe. I am hoping to be able to do 60+ litres when I have had a bit of...

Saw this today http://www.huffingtonpost.com.au/2016/04/14/gluten-free-beer_n_9696430.html?utm_hp_ref=au-food I would be interested in trying some of this but it will probably be years before we can get it for home brew.

I opened my control box (Mathos controller) this weekend and found that my SSR has melted! I posted this in the mathos controller thread and Zwitter (genius!) sent a link that showed me that my SSR is actually a counterfeit...

Does anybody know if Vicbrew will be including ciders again this year? I am also curious to know if we will be entering beers under the new 2015 BJCP Style Guidelines? link - http://www.bjcp.org/docs/2015_Guidelines_Beer.pdf

I can't get the ardbir sketch to verify. I get the following error(s) In file included from ArdBir_2_6_70b10xxx.ino:91: Pcb_11s.h:2: error: 'OneWire' does not name a type Pcb_11s.h:3: error: 'A4' was not declared in this scope Pcb_11s.h:3: error: 'A5' was not declared in this scope Pcb_11s.h:6...

Saw this today and thought some people here may be interested. No affiliation etc http://www.holgatebrewhouse.com/index.php/home/work-for-holgate

Automated Single-Vessel Brewery (Braumiser) Operator. (Owner) :ph34r:

So I overtightened my little brown pump and snapped the top off! I was looking around for a slightly more powerful (but still 12v) pump and found this on ebay...

I decided to brew a stronger version of a schwarzbier recipe that I have brewed a few times with great success. If I were to enter it in a competition should I put it in as a specialist beer ( high alcohol version of a standard style ) or have I actually brewed a different style of beer (bock?)...

I stumbled on this website when I was doing some research about German beer styles. I think there is a lot of good info in there and thought some of you guys might also find it of interest. http://www.germanbeerinstitute.com/styles.html

I, very stupidly, looked at my APA that has been fermenting with Nottingham yeast for 10 days and decided to turn the fridge down to 4 for cold crashing. I didn't check the sg until today and it is 1.020. I have taken it out of the fermenting fridge and put the Kolsch in that has been fermenting...

I have been using an old broken bar fridge as a fermentation chamber but I am ready to buy something new to give me proper control over my fermentation temperature. I have been looking at bar freezers but all the ones I have seen are not suitable because the shelves can't be removed. Most bar...

I have an old Tap-A-Draft system that is no longer used since I got my kegs. It is the old style white tap and blue bottles. I am selling the tap, 5 bottles and a box of c02 chargers. The bottles only have the black lids but I will throw in the pot plant stands that I bought to hold the bottles...

From all the info I have found here and on other forums, most people use their urn either on full power or off. So when mashing they insulate the urn to stop heat loss. This is how I did my first 2 brews. I didn't really understand why, when we have an urn that is capable of holding temperature...