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Great beginners guide. I found it helpful. Has anyone used double cans of brigalow apple cider and 29 liters of apple juice before??? My first cider came out sweet and dry when i used an expensive kit I bought from the local brew shop. Just wondering if it is useful in aiding in sweetening?

Need help, Put down Coopers GB two can, Black Rock apple cider with 1k dex and Canadian Blond 1k dex. Canadian blond - fermenting Started instantly Black rock - not fermenting after 17 hrs Cooper GB two can - not fermenting after 18 hrs. All sealed properly. all cleaned and rinsed...

I brewed it 3 weeks ago just under 20c. Tastes ok. Compaired to some beer you buy in my opinion( not a guru on tasting) I would say it is even better than......quite a few and going to drink one now and save rest for later. Is a lager really that much better when kept cold and at a consistant...

I had similar issues with almost the same brew. Cracked one after 3 days and already carbonated. Used coopers drops in this one. Didn't worry about it as had a towel over it. Not one went bang! Good drop to. Have faith and the beer will be fine i think! Keep temp lower if possible.

36c to 55c depending on brew and % Wanna start All Grain though!

Thanks mate. Looked back at thred and realised my self. Already had a couple and didn't pay atention. It happens from time to time. :chug: How does it tast or what commercial beers have it to get an idea?

Sazz! love em! and hallertau. Like them both together or apart. :P

Might even boil the red snakes up and ad with Irish moss? Your thoughts?

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