Eventually will be putting together an 23 litre extract brew.
1.5kg Morgan's pale unhopped
1 kg Morgans Caramalt
1 kg Light honey
50 g Hallertau hops (45 mins boil)
12g Hallertau hops (Bung in with yeast)
My main question is which ale yeast. I have Safale s-04 and brewcellar English (windsor...