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I am keen to make a wit and have pretty much got my recipe ready to go but don't have any raw wheat on hand (and don't really want to wait for an order to come through). I've read and heard good results from using plain flour and borghul (several threads go into this), but the most I've seen...

I've got me a simple cast iron burner on loan from another brewer that I've been using to do single batches (there is another thread currently running on similar lines but I thought I'd start a new one as this isn't specifically for 2 ring burners). It doesn't really cut the mustard so I've been...

Fumbling my way through my second AG on Sunday, I just could not get the sparge to go any slower than a trickle. Didn't matter how much I stirred the mash up, raised the temp to 78deg, even tipped out the mash into another esky to make sure the pick up was free flowing before putting it all back...

So, there I was setting myself up for my first double brew day last weekend for my Christmas swap case brew (NSW). I opened my stout kits (morgans dockside stout) only to find a lager yeast in BOTH cans! WFT?! :huh: Completely screwed up my plans as I don't really get much time between...