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    Aabc Club Night 2011

    Are you coming to the biggest homebrew party of the year? AABC Club Night is The Party not to be missed! Where else can you hang out with your homebrewing friends and taste some of the finest beers in Australia? Location: Holdfast Bay Bowling Club, Adelaide Date: Sat 22nd October 2011 Time...
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    Mash Paddle 2010

    No, it's a hybrid! This year the ANAWBS committee present to you the mash paddle style for 2010 - California Common (aka Steam Beer) A highly effervescent beer made by brewing lager yeast at ale fermentation temperatures. Check out the BJCP guidelines for California Common here I couldn't...
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    Anawbs 2009

    The Amateur Winemakers and Brewers Club of Adelaide and the Blackwood Winemakers and Brewers Club are proud to announce the 30th Australian National Wine and Beer Show. This year the Mash Paddle competition is Belgian Pale Ale The show will be held in Adelaide, with beer judging on Friday 25...
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    Mash Paddle 2009

    It's a beer that almost made it last year, this year the ANAWBS committee present to you the mash paddle style for 2009 - Belgian Pale Ale A Belgian Ale of comparatively low alcohol and considered an everyday session beer. Check out the BJCP guidelines for Belgian Pale Ale here Here are some...
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    Anawbs 2008 Presentation

    Just a reminder, particularly for Adelaide brewers, that the 2008 ANAWBS presentation day is this Sunday 12 October. Proceedings kick off at 1pm. The venue for the award ceremony is Regency TAFE International Centre, Days Road, Regency Park, SA. A $10.00 entry fee applies, which includes a...
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    Anawbs 2008

    The Amateur Winemakers and Brewers Club of Adelaide and the Blackwood Winemakers and Brewers Club are proud to announce the 29th Australian National Wine and Beer Show. ANAWBS is the longest continually running amateur brewing show with an Australia wide entry base. We are also home to the...
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    Weyermann Pilsner - Level Of Modification

    What's your opinion on Weyermann's two Pilsner malts? I'm hearing conflicting stories about having to do a step mash. Someone is saying the standard Pilsner needs a step mash otherwise it will be cloudy as hell and others say that the Bohemian pilsner is less modified and therefore needs a...
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    Plastics

    Hi everyone I've been doing a little reading of late :blink: and am a little concerned about the nasties that can leach out of plastics. I noticed last week that my 15L Willow drinks eski that I use as a Mash Tun has "Not to be used for hot liquid" written on the bottom. Anyone know if...
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