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If the first one was good and the next three not so good, was the gear all new for the first one? Maybe an issue with cleaning and sanitising practices that need a tune up. Just another thought. I agree with the others, BIAB is much better than kits and REALLY easy.

If you look on the opposite side of the gas in there is a plug. Remove plug from one and gas in on the other, 1/4NPT joiner of suitable length btween the two. There you go.

Settle down guys.... I'm not crying over it, looks like I missed out but there will be onother some other time. I'm not even sure he got the PM (not Julia), its in my sent box but I have another guy that says he never recieved any previous ones I sent. Good luck to him. Fitz

She hasn't called yet A day of dissappointments.

I don't have a PM. What does that mean?

I'll have it. PM sent (I hope). Fitz

No problems, email sent.

Just a thought but I had similar problems with Celli taps, what it ended up being (for probably no good reason), I had put 90 Deg. elbows after the shank. Foam everywhere. Removed the elbows, made no change to anything else, including Gas, problem solved. Not knowing your setup it's worth a...

I sent it again, I'm in East Brisbane (the suburb), basically anytime after 5:00, Saturday or Sunday except the morning. Dont want to put an address or Phone in general message area. Where do you work? I'm in the city. If you dont get the message this time maybe we could meet up somewhere...

Cavey, PM sent.

Hi all, I have approx. 200 stubbies and 60 odd tallies looking for a new home. All are clean (except for some dust). They are located in Brisbane south side. If no takers it's in the bin they go.......

Thanks guys, It all seems a bit clearer now, seems to be the eradication or reducing the level / presense of DMS is the primary concern. From my limited understanding this is not so much of an issue these days with the quality of malts available. Thanks for clearing it up.

Lots of potential problems here. 1. do you have bubbles in the line in the Fridge?, generally overgassed will leave bubbles in the line and can cause gushing at the tap ( no carbonation left ) 2. are you using a tap or a gun? ( the temp may have something to do with it). 3. if you are using a...

G'Day all, I have a question regarding Boil time. A lot of recipes for all grain have a boil time of 90 minutes, as I am new to all grain having only had one go at it so far, a Cascade as recommended by the good folks at Craft Brewers, which I might say turned out not to shabby. I am doing...

Agree with the Lube. I assume you have some PBW (great for cleaning kegs and everything else), as well as Starsan, I cant believe I didn't use this stuff earlier http://www.aussiehomebrewer.com/forum/styl...default/dry.gif 10 meters is a lot of hose if you are using the Celli's, they come with...

Have a search on the user "QLDKev" and his posts. He has a link to his personal website and from memory there is a whole section on his choice and why for a mill.

I speak with experience here. The taps you are dealing with, whom ever you bought them from, CNC are great people, do not compare with other taps available. I had foaming issues with these taps, whatever the line lenghts were. I had a pluto gun that gave me no problems, changed to the flow...

Thanks for the replies. It seems that it was not a straight forward pump this much in at this pressure, let it rest at a given temp to get the required volume of CO2. I like Ross's force carb method as I get to drink it faster, it works for me. I suppose I was thinking of it not as Volumes or...

Thanks, but I understand pressure and temp will affect the amount of co2 in solution. What I am trying to understand is (being a noob to all this), if say 2.5 @5 Deg is "x", what pressure is required to achieve "x". Most charts sat you need a pressure of this or that for this period of time...

G'Day all, I'm trying to understand CO2 volumes, I know that I need to achieve 2.5 volumes for my beers but what does this mean????? Does this mean that if I have a serving pressure of say 100Kpa, I need to force carbonate at 350 Kpa to get 2.5 Volumes? How do you determine 2.5 volumes??? I...