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Hello, I've just made a Milk Stout with: 1 Can Coopers Stout 1 kg dark dried malt 250g lactose 500g brown dark sugar 250g roasted barley 250g flaked barley Safale yeast Got it of the net, simmered all the barley for 90 mins then added it to the ferment bucket along with the boiled sugar...

Hello, Just started Homebrewing, started out doing bottles but moved to kegs. I have a home set up I've made which allows me to have 4 (19L) kegs inside the fridge. I have a dual regulator. So I've primed all kegs to get the 02 out and stored them in the fridge. 2 of them I've hooked up to the...