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SOLD!

EDIT: SOLD pending payment Hey folks, I am selling all my gear! We're moving house and I no longer have the space. Truth is I don't brew much at home anymore anyway. What I have is a complete setup - 3V HERMS, fermenting, kegging, bottling, plus EVERYTHING you would ever need to brew top notch...

Wheat extract cans are only 50% wheat though aren't they? So he's only got 25% wheat.

Assume you already know or have done the Sydney breweries. Canberra: Wig & Pen, Bentspoke. Take the long way through Vic via the mountains, most of the roads should be open again by now. Black Dog, Bridge Road, Sweetwater, Bright Brewery, Blizzard Brewing, Social Bandit. Then to Melbourne for...

GC: Balter, Black Hops, Fortitude (Mt Tamborine). Brisbane: Newstead, Green Beacon. Head down the New England Hwy and stop at New England Brewing at Uralla. Then across to Port Macquarie: Little Brewing Co, Black Duck. Down to Newcastle, then central coast to visit Foghorn, Six String, Block n...

I don't see gauges on them. I'd want gauges.

I just use a heat pad, on its side a bit away from the fermenter. So in your pic in the OP, it would be vertical on the left side of the fridge. Works a treat.

Yeah mate, all done. We have a winner, hops and yeast are now in, should be brewing it Wednesday. We brewed our first batch last Wednesday, started with the IIPA. Man, what a beer it's going to be.

3V Herms here, often do double days but the limiting factor is power. I need 4 x 10A elements at once (HLT, HEX, 2xKettle) but only have 2 x 10A circuits. So I have to juggle a bit. One day I'll splash out and setup a gas kettle. I find if I setup and weigh grain (or even mill it) the night...

Psst! You meant an hour later, yeah?

Anyone happen to know what kinda discounts are running on paint?

I really should check in here more often. So, who wants to see how I chill my wort in tropical far inner west Sydney?

ATO looks after excise for alcohol now. And I thought the production level required for measurement rather than calculation was 100,000L?

You are correct, it does, and yes as you've pointed out here are ways around it! I'm secretly rooting for the Belgian IPA. The one I have in mind is quite light and summery.

So I mentioned above that we are going to let the people decide on our first seasonal! Here's the link to the survey. Should run for a couple more days. Vote early, vote often!

Hey Ben We're brewing at the Australian Brewery, in 4000L batches. I'm not aware of anyone who could do batches that small for you. There are a few brewpubs and the like that have 200L systems but the reality is, because their system is so small, I suspect they wouldn't have spare capacity. St...

Well, I am! Been working on it for the better part of this year, but everything is coming together now so I am more comfortable announcing it. Stage 1 is gypsy brewing. Our liquor license is getting close and we are planning to launch in November with 3 beers. 2 core beers and a seasonal. We...

Pics?

Starsan. It's not expensive because it lasts FOREVER. 1.5ml per litre of cold water.