Search results

So, I clicked something and this is where I ended up?

Best of luck. I will pick up a sack of your Australian Ale Malt for a try.

Thanks, looking to try out some different malts and this seems like an great way to do it. I'll give the store a call.

Probably been asked a million times but I did a quick search and couldn't see much on this. Could someone please explain how the grain book prices, weights etc. work to me like I'm a half cut homebrewer? Cheers.

I've had over a year out of brewing. I've moved house in this time and have finally got the time to set up all my brew equipment again, turn on the ferment and keg fridges and I'm drinking my first homebrewed APA for over a year!! My first brew back was a surprisingly relaxed affair! Just...

I don't even want to read the three pages of this post. In summary- If you are blaming dry yeast for your shit beer you are wrong.

I think I'll give Brewman's recipe a try with that wyeast 1007 German ale. Stupid question but when do you add the sugar Brewman? I also see you have 68c as your sac rest temp, fairly high, adding a bit of body?

Some good discussion in this thread, both about the beer, and how best to brew an example. Good stuff. and John that would be great :P

I was waiting for a lot of flak straight off the bat with this thread, relieved, and surprised. I would have argued that it's a good option for a beer when you are out and about regardless.

That's exactly what I found. I went to the bowling club in Lightning Ridge NSW during my trip and there it was, on tap, and in a schooner for me quick smart. A quick scan around the room showed a few others drinking it as well. Took me by surprise really. I had a few stubbies of it at Palm Cove...

I'm going to say it. I like this beer. I recently went on a roadtrip to Cairns and back from Ocean Grove and this was a beer that I could find in most places so it became a staple for my caravan fridge when I couldn't grab a local APA style. I'm back at home now but I just did it, I bought a...

Could use a copper immersion chiller to get the zinc :D

Sounds fair.I was responding to what Goodbeer had already done though and in that scenario I would decant and pitch. If it was me I would just use dry yeast :ph34r:

Yep just foil over that flask, no airlock, I would decant and just pitch the yeast.

I've also just been using the standard hop screen up to 150g of hops. Yet to have a problem

SNPA is a top beer, if it's tasting shithouse on tap I would be thinking the pub serving it is the problem.

If it's 111 weeks that's a ripping payout.

One pellet or a bag of them? I'd prefer a bag. :lol:

G'day Yob. Any of the Citra landed yet? Congrats on shipping to the US, good to see your reach expanding.

I've had one of these for awhile as well. I'm going to grab one of the ALDI ones as a back up, they work really well.