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A quick question, my last 2 brews have had a slight sour (tart) taste, and I cant pin point what maybe causing it <_< any ideas? My sanitation is spot on, I'm thinking it might be the water quality.

One word to sum up this place AWESOME :P :P Beer Singa - 50c AUS Beer Hieneken - 80c AUS Beer Classik - 60c AUS Beer Leo - 50c AUS Bourbon - $1 AUS :chug: :chug: :chug: I would recommend this place to anyone for a cheap holiday, nice people and lots of sun!!! I have been to Bali and...

Hey Fella's, Does anyone whether or not the Oktoberfest is on at the Melbourne Show Grounds this year? And is it any good? :chug:

Hey Fella's, How long can you CC for? <_< Or maybe I should be asking is there a time limit? :blink: My wheat beer has been CC'ing for 2-3 months now, I'm just wondering how much taste if any would get effected by this amount of time!

This is a Classic! :P :P :P

Hey Fella's, I'm off to Phuket in June-July, with my girlfriend, could someone recommend, good place's to eat and drink, and maybe what resort/hotel you stayed and whether it was any good or not? I have found some good info in regards to beer prices! Which make me very happy :D Chang...

Hey All, My Brew has been bubbling now for 3 weeks straight :blink: The gravity is slowly dropping, but is this ferment time to excessive? I have racked the beer, so I'm not to worried about autolysis ( I think that's how you spell it). The brew details below. 1.7kg can off morgans wheat 2.5kg...

:P :P :P

Has anyone every tried brewing with 2 different yeast's in the wort? If you have how did it turn out :blink: What was the benefits/Uglies of doing it. :ph34r:

Guys, Has anyone re-aerated a wort after it has been fermenting for 5-7 days? My brew has become a stuck ferment, I think mainly due to not aerating enough before pitching the yeast. The O.G was 1.061, the S.G. is 1.042 after 7 days. :( I've racked it and still no activity :angry: With the...

Hey Fella's, I know this has been done heaps! I've read heaps on Racking and Stuck Ferments, and below is what I've come up with B) There is tonnes of info on this subject, ie when is the best time, etc, etc . Tell me whether or not I'm right, and what else I need to know ;) I want to rack...

Hey Guys, Have any off you used Wyeast 3944, I currently have a brew going using this yeast and noticed that my airlock has bubbled once in 2 day's. <_< I'm not that concerned cause there is a thick krausen on top of the wort. B) I have the wort fermenting at 20C. Have you had the same...

I finally found some dried orange peel for my Hoegaarden/Wit clone. Finally some new brew's I've never tried before. Bush Noel 12% Jamieson Raspberry Ale 4.7% Floris Beer 8% Chopper Lager 6% :chug: :chug: :chug:

I read through this fantastic forum every working day, and realise that some of you guys are just plain Homebrew crazy with the amount of brew you produce :o :D ha ha ha. I have currently 150 stubbies stockpiled for drinking ;) with another brew coming along. But this is small fish compared...

Could someone give me details about Saison beers, i.e. taste, aroma, appearance what's a good brand to buy here in Oz. If its a nice beer I might try and make one. Cheers :chug:

Hey All, I'm undecided about what I should brew next :blink: I would like to make a good Autumn beer. I'm only brewing Kits at the moment, and would like some feed back on what beer should I make next :P All suggestions welcome!

I might try this with a few friends!!!!!! :D

Now here is the proof that beer is good for you!!!!!!!!!!! :P Anti-Aging Beer

Has anyone tried this before? I would like to make a brew that tastes similar to Hoegaarden White, hence I want to get the yeast from a stubbie of this great beer. :)

I racked and dry hopped my Brew last night, and found that my wort was an unsual syrup texture :unsure: The stat's off my beer are: OG 1.041 Current SG 1.010 Igredients: 15L ESB American Pale Ale 5L Extra Water as specified Wyeast 1056 300g Raw Sugar (to give my brew more bite) 30g...