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Good morning everyone When I was in Prague and madly drinking any Budvar I could find I went to a restaurant with SWMBO and ordered an interesting sounding dish - Potato battered chicken. It was the most amazing beer food ever! It was essentially chicken breast (or thighs maybe) battered with a...

Hi crew I've been brewing for a year and am about to embark on BIAB once I can work out which burner to get. Have been reading through and no bloody clear answers from any of you :P Best beer I've made so far was an extract based Pale Ale using Galaxy and Nelson Sauvin - ANZAC Pale Ale. Went...