Hey all.. Okay.. Working out for my friend a cabinet.. Okay we've come up with a plan.. just wanna know what you all think..
First of all its going to house rooms for 2 fermenters.. maybe insulated or heated.. but carboys will be seperated.
Left side of the cabinet will have 2 compartments side...
Okay... Going to invest into a setup cos me and my mate wanna get started..
In melb any recommendations preferably eastern suburbs...
Okay.. 2.. should i get a plastic carboy.. or one of those ugly looking pails.. preferably.. i think a plastic are better.
Also with cooking the wort.. or...
