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Hey guys I wanna get a heat lamp/fan going inside my ferment fridge so I can get some brews done in this cold weather ATM, just wondering what power lamp people are using. My fridge is a standard sized domestic one, is it worth installing the fan as well? Cheers Matt

Cider has only dropped 15 points in 6 days? Berri apple and pear x 5 2.4LLactoseS-04 Sitting at 16C ATM

So I'm about to keg an apa after I have been CC, and I have notice bits of ice floating around on top of the beer... Never had this happen so should I just wait for it to warm up a bit or is it stuffed? :( Cheers

Just bought a slab and was looking forward to harvesting some yeasties, but not one bottle has yeast sediment in it? Can anyone elaborate? Comparing it to some white ale bottles I have in the fridge, the dark ale doesn't mention bottle conditioning while the while ale does. Cheers

Went up to White Rabbit on Sunday to enjoy a few of their Dark Ales and look at how they do things, managed to squeeze the basic recipe/ingredients out of one of the brewers and this is what I have come up with Anybody know where Pacifica is available at the moment? G&G don't seem to list it...

Hey guys just want some input on this recipe I've just put together for a Citra/Amarillo APA, will be my first BIAB Recipe: Citra/Amarillo Ale Brewer: Asst Brewer: Style: American Pale Ale TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 32.07 l...

My dickhead of a brother left my sealed unopened bags of hop pellets out of the fridge for 2 days will they be ok or does he owe me $50?

Hey guys, just put down a wheat beer and will be turning it into a raspberry wheatie. I'm using the ESB Bavarian Wheat kit with WB-06 fermenting at 18C. Gonna let this do its thing for the next week/ reaches FG then i plan on racking it onto 2KG of fresh farm organic raspberries (pureed) then...

Anyone got a hook up or know of a place to get them?

Whens the next one? Would love to learn some tips and tricks :P

brewed this a week ago Coopers Mex Tin 1kg LME 500gm Organic Honey 30gm Galaxy @ 5mins us-05 brewed at 18C for the last week and its still bubbling (once every 10 or so seconds?) and has at least an inch of krausen? is it just being slow or is something not right? OG - 1.052 4/1/11 - 1.022...

Everyone uses it but i never see it at any of my LHBS? Where can you get it in melbourne and how much should you pay for it? Cheers :)

Kegged my beer yesterday for the first time, cleaned throughly & sanitized with brew shield all good :) i forced carbonated to about 300kpa shook keg till it dropped to about 100-150kpa then repeated left it over night tried it today holds a great head but still tastes flat? pumped it up to...

So 4 brews into this lovely hobby I am totally over bottling and want to get into Kegging, for Christmas I have gotten a $250 voucher for my LHBS (score :P) they sell a set up with 1xkeg reg lines and connects and Pluto gun for $410 but after comparing to eBay prices seems steep? Just wondering...

Everyone raves about AG this and AG that... well after looking thru Nick's tutorial i have decided to do it, if it really is that much better I'm hoping it will be worth the investment! Playing around with recipes in Beersmith atm and just wanna know what kinda basic recipe should a n00b to...

Just finished off my new ferment chesty, hope it serves me well do people insulate the probe against the FV or leave it hanging? I'm scared if i insulate against the FV it may get too cold in there... Uploaded with ImageShack.us Uploaded with ImageShack.us

Just finished bottling my weizen, so now I have a free fermenter just waiting to make more delicious liquid, so the question I pose is what next? I brew full extract ATM any suggestions on good recipes? (already got the centenarillo in another FV :P)

got a batch of neils centenarillo ale 4 days into ferment start at about 1.055 and it current at about 1.030 still got a few days to go, just wondering if i don't rack it can i bottle once primary fermentation is done? will this change the flavour? or if i don't rack am i better to leave it in...

Just finished my first ever racking, was a scary task that's for sure. I ended up with 19L from a 23L batch as I couldn't get the siphon to work the last bit and was to scared of oxidizing. Hopefully it turns out all well I'll be using gelatine finings aswell, it is a amarillo weizen that...

Wort is fermenting around 24 degrees, too hot?I used WB saf yeast Cheers