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The wine was rubbish.

What's your process for lagering? Are you letting the bottles sit out in the ambient temp for a bit before lagering?

I'd pay money for that!

Mangrove Jack do some decent ones.

Aha! Thanks again for the help guys.

Why frozen?

Cheers guys. 2.3lt bottle as far as I can tell.

Yup exactly. Walk in with empty bottle walk out with full one. Mustnt have been clear.

First time swapping my CO2 out, called LHBS and got quotes $200+ for a 2.3lt swap and go. Read on here to expect $50 or so? What gives? Who should I call for gas in Brissy Northside?

You carazay Motherflipping mofo

Best B15 (that's 15 beer dollars) I've spent.

The bottleo attached to the Stafford Tavern carries the Red Hill Bloody Plums Saison.

This is exactly why I'm asking! :D We went for dinner at Two Zero last night and the girls enjoyed the Saporro off tap too much!

I've just bought a digital thermometer that tracks high/lows, my fridge has ranged from 18-20 over the last few weeks. I don't we need heaters in Brissy! :D

Ok, so the wife FINALLY found a beer that she would drink (SIL as well, double win!), so I'm keen to try to make something similar. I've read a few people saying to just try to go for a light, crisp lager. But as I would still consider myself a novice brewer I wouldn't have any idea how to put...

Wash the yeast and store it, it's a relatively easy process.

They just about all do it now.

Drink James Squires and keep the bottles. Half decent beer and perfect bottles for brewing.

I leave to tap open on my FV every fecking time :angry2:

This thread depresses me.