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Hi Guys, 2nd time I've used this yeast and I'm finding it ridiculously fast fermenting. 24hrs and down 30 O.G. points. Has anyone any experience with it.?? Recipe borrowed from Northside Brewing is: Marris 2.635kg Wheat 1.646kg Oats 1.1 kg Melanoidan 109 gms 120/140 ppm Sul to Chlor ratio...