Which yeast would be the best for a bit of an experimental brew?(for me anyway). SWMBO wanted something lite with a bit of flavour. Hope she like coriander/orange
56% Wheat
44% Pilsner
Hallertau Trad @ 60 - 18.5 IBU
Crushed coriander seeds and orange zest @10
I have Bry-97, S04, US05, Notto, 1272