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http://www.fishandboattube.com.au/media-gallery/380-nick-landing-a-large-mouth-nannygai Enjoy! 86.5cm Saddletail Seaperch (Large Mouth Nannygai).

Hi guys, Just wondering.. if someone held a gun to your head and you had to choose one recipe to brew, what would it be? DSGA perhaps? I'm only on my fourth AG and so far it would be a close call between Ross' NS Summer Ale, and Daemon's Sticks and Stones. I'd probably have to flip a coin...

Hi, One of the easiest condiments ever, get a bunch of rosemary and a handful of sea salt and blend in your blender (or spice grinder, i use a coffee grinder and it's great) until you get a nice green salt. add more or less rosemary/salt until you are happy with the consistency but you...

Hi guys, here's a super quick chicken drum recipe, super simple too: Cut the skin off your chicken drums so they're skinless, then rub a mixture of cumin and olive oil (rough paste) onto the meat then bake them at 180C for about 45 minutes or until cooked through. I prefer to put them on a...

G'day guys, So if I want to add extra kick to a cider brew I could throw dextrose/brew enhancer etc, so I'm guessing that I'll dissolve a brew enhancer into a couple litres of boiling water, then add 20L or so of juice, then wait for the temp to get below 30C and add yeast from a yeast starter...

G'day guys, New to the forum and I've been brewing for a few years down south, now I've moved back home to QLD and I have a couple of questions. 1. I'm aware that Lager brews better in cooler climates, does that mean my Lager will be crap-house if brewed here or quite drinkable? Should I...