Search results

3 bottles entered.... 2 I know are pretty good. 1 is a recipe I've never done before, and didn't even taste before entering, due to a stinking cold and can't taste anything. Not ideal. Fingers crossed!

You can't over aerate by stirring.... 8 ppm is best case. An oxy set up let's you go up to 14ppm. Recently bought one, It's great, although takes a bit of tinkering to get the flow rate right. No gauge on regulator, so a bit of fine tuning needed, but easy when you get it dialed in

http://m.dailytelegraph.com.au/news/nsw/after-years-as-one-of-sydneys-sauciest-pubs-the-oxford-tavern-is-getting-a-makeover/story-fni0cx12-1226682674481

Bad news, gents. Heard yesterday the Oxford is closing down. Not sure when. It's a sad day if you like looking at tits.

Well, that's the dumbest bet I've ever made. Still.... Time to come back at old trafford??? Doubt it. Could this really be 10-0 by January??

I think we have established 1.5 ml a litre. You can measure 1.56ml. I don't think it gets any less effective at higher rates.... But the important thing is it stops Being no rinse!

Be aware if you cold crash in the f.v you are gonna get suck back from the air lock as the liquid cools. Guess its ok if you got vodka or stars an in it.

Tap water is fine. It'll go cloudy, it's still fine. It kills with low ph. I use it in spray and in fv for months. As long as ph is around 2.5 you are all good. But I guess you use so little, you can afford to be liberal

1.5 ml to a litre. I usually mix up a batch in an empty fermenting vessel. 15ml in 10litres.

Yup. That's ghetto. Awesome!

Bring on Thursday at lords!!

. I remember that. Looked very nasty indeed.

On a knife edge!

Same as clown. Except jam jars. Sterilized, of course. Exceptions maybe a highly flocculant English strain, where you may have to dig into the 'cheese' with a sterilized spoon. Mmmmm cheese.

As a pom, painfull to watch our lead slip away! But, fairs fair. Wonderfull batting display by agar. If only your batsmen played half as good as him, you'd have it wrapped up! magic 2 days of cricket so far.... Maybe some cricket inspired beer names coming up??

Think of it as lessons learned! Bet ya they get smoother and smoother as time goes on

Soooo, you can't say ****? Or ****?? Shit, that's fucked.

I have one very similar. Paid about 30 bucks on eBay. Been using for a over a year. Very reliable and steady. It reads 1 degree over the actual temp, but as long as you know that, it's no probs