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Hi all, I recently made a 23L batch of niell's centenarillo ale. Followed the recipe exactly and also added 250g steeped crystal. Fermented at 18 degrees. I bulk primed but cant remember how much exactly i used. Its been in the bottles now for two weeks. When pouring the beer seems carbonated...

Hi all, I have 2kg of nice local tassie cherries in the freezer and was thinking of putting down a cheery stout or dark ale. Iv been brewing extract for a while but havnt had alot of experience making my own recipes, so would love a few suggestions. I was roughly thinking something like 2 x...