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Hi all, I'm after some advice on reculturing coppers yeast. I'm about to do a Coopers Pale clone and have made a 1ltr starter using degs from 6 bottles of pale. Starter has been spinning away on stir plate for 36 hours and looks healthy. My question is whether I would need to step up the...

Hi Guys, I'm planning on putting down an extract brew tomorrow and wanted a style somewhere between a Vale IPA and a Bierhaus Double Hopped IPA. Here's what I was thinking: 2 x Coopers Light Malt Extract 250g Dex 250g Light Crystal 5 ltr boil 30g Challenger @ 45 20g Challenger @ 35 10g...