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Hey all, Just decided to get into kegging so I went to Keg King and the bloke there set me up with everything I needed. Unfortunately, because I'm new to this, I didn't think to inspect the kegs first. I just took them and left. I went to clean them yesterday and found this: Soaked in...

I'm brewing up a couple kegs for a mates party and have been asked to brew some 150 Lashes (or thereabouts). Couldn't find any recipes for this beer so I've attempted to start one with my limited knowledge. I know it's 100% malt and uses a little bit of wheat. Apparently Willamette, NS and...

http://www.brewsnews.com.au/2012/01/the-fu...ian-craft-beer/ Interesting short article from Brews News and the current 'overrated' brewery bashing that is going on over on Beer Advocate in the US. The negative comments against certain American craft breweries was disappointing enough for Sam...

I still consider myself new to this business but I have a curious thought and didn't even know where to begin searching so here we go. ...Say we have the following mash schedule (taken to a few extremes): 45minutes at 61degC raise to; 45minutes at 69degC So basically the first temperature...

Hey all, I am in the middle of designing my first recipe. I currently AG BIAB but this recipe is to be my first on a 3V system. I have been invited to brew with a friend's father (avid home brewer of many years experience) and he has given me the task of designing the recipe we are to brew...